Every cup at Leaf & Loom starts with whole leaves. We work directly with small growers, roast in small batches, and brew every order in front of you — leaf, water, time. Nothing powdered, nothing pre-mixed.
Leaf & Loom Tea Co. started with a simple idea: tea deserves the same care as good coffee. We buy whole leaves from growers we know by name, and never touch a concentrate or a powder mix.
Whole leaves, hand-picked and never rushed. When a harvest sells out, we wait for the next one rather than cut it with anything else.
Come in and we'll steep your order in front of you — leaf, water, time, nothing rushed.
These are the brew specs we use behind the counter — water temperature, steep time, and how many cups one pot will give you. Start a timer and brew along with us.
Slow-roasted, rolled tight, with a honeyed finish that lingers.
Floral green, hand-scented with fresh jasmine over several nights.
Sweet osmanthus blossom over an oolong base — light and fragrant.
Malty black tea finished with a drizzle of wild honey.
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Boiling water in, straight back out. Cold clay steals the heat from the first infusion.
Five seconds, then poured away. The leaf unrolls and wakes up before it is asked to give anything.
Short and hot, timed to the second. This is the cup that tells you what the harvest did that year.
The same leaf, a few seconds longer each time. A good oolong will give six cups before it tires.
We'll email when a new harvest lands or a seasonal blend drops. No spam, unsubscribe any time.
Walk in any time we're open, or send us an enquiry and we'll get back to you.
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